ROVANIEMI MENU   Winter 2012

Whitefish roe mousse, potato flat bread and marinated shallot onion.

Wine recommendation: Steininger Riesling, Austria
-dry, acidic, spicy with a hint of citrus and apricots, toasted mineral
42,00 € / 75 cl, 7,00 € / 12 cl

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Reindeer occo bucco
- parmesan risotto

Wine recommendation: Misiones de Rengo Carmenére, Chile
- full-bodied, bendy, suede, fruity and lingering taste
33,00 € / 75 cl, 5,50 € / 12 cl

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Classical apple pie
- vanilla custard

Wine recommendation: Buccianera Vin Santo, Italy
- sweet, acidic, hint of caramel and nuts
51,00 € / 75 cl,  8,50 € / 8 cl

€ 47,00
(without drinks)